Edible Plants CSA - plants delivered to your garden each season

Why you'll love it:

How it works:  Cascadian Edible Landscapes provides the plants for you to grow your garden all year round. 1) Choose the membership size and # of seasons you want.  2) Choose the same # of seasons and specifically which seasons you'd like to grow your garden. 3) Pick up your veggies at the beginning of the growing season and start growing!

Pick-up dates for your plants are at the beginning of the growing season.  See below for more details:

Spring Crops (Pick up early April):Broccoli MIX, Tatsoi Mustard Greens, Head Lettuce Mix, Snap Peas, Onions.  Plus, mix & match can include: Cauliflower, Chard, Kale, Fennel, Leeks, Spinach, Red Shallots, Snow Peas.

Summer Crops (Pick up end of May):Tomatoes (cherry, heirloom, paste), Basil, Amaranth, Lettuce, Summer Broccoli, Summer Squash.  Plus, mix & match can include: Celeriac, Chard, Corn, Eggplant, Cucumber, Peas, Winter Squash.

Fall Crops (Pick up early September): Lettuce, Swiss Chard, Cauliflower, Kale, Romanesco. Plus, mix & match can include: Cabbage, Brussels Sprouts, Collards, Broccoli, Tatsoi.

Winter Crops (Pick up early August):Lettuce, Swiss Chard, Broccoli Blend, Garlic, Cover-Crop (vetch, rye, field peas). Plus, mix & match can include: Cabbage, Tatsoi- Mustard Greens, Snap Peas, Cauliflower, Collards, Romanesco Broccoli.

Membership Size:

Small membership target yield is 10 crops = 1 flat of plants. 5 standard & 5 mix and match.  $30/season.

Medium membership target yield is 14 crops = 1.5 flats of plants. 7 standard & 7 mix and match. $45/season.

Large membership target yield is 20 standard crops = 2 flats total. 10 standard & 10 mix and match. $60/season

Why we love it:

• reuse practices
• local agriculture
• priced for quality
• priced for value
• locally grown food!

Cascadian Edible Landscapes assists individuals, communities, governments, and developers transform underutilized spaces into places of food production and community growth. We recognize barriers to gardening and healthy eating habits–whether it is a lack of knowledge or resources–and empower people to surmount them.

In the name of Food Justice and Security, our GOALS are as follows:

1. Create community-scale edible landscapes, assisting people with garden plans and construction.

2. Promote a vision of social justice and healthy food systems, recognizing these are intertwined. We exchange services (charge) at sliding-scale rates in order to serve people from all economic situations. We ask people with resources to invest in their communities, and do not provide anything for free, thus bringing value to our work.

3. Recognizing that establishing gardens is only the first step, we educate and support gardeners, through the promotion of “Garden Nodes” as well as our growing Community Supported Plant Starts program.

4. Provide consultation services and advocate to developers and government. We seek to be leaders in urban agriculture and institutionalize local food production networks in city and neighborhood plans.